2024 Müller Thurgau
Our homage to skin contact. The palate is super juicy, acid-driven and refreshing. Marmalade, nashi pear and textural pineapple that finishes dry. Fermented on skins for 7 days. Unfined and unfiltered.
Harvest Date: 05/02/2024
Location: Mudgee, single vineyard
Soil: Sandy loam (top soil) over medium clay
Elevation: 469m
Time on skins: 7 Days
Time on Lees: 2 Months
Our homage to skin contact. The palate is super juicy, acid-driven and refreshing. Marmalade, nashi pear and textural pineapple that finishes dry. Fermented on skins for 7 days. Unfined and unfiltered.
Harvest Date: 05/02/2024
Location: Mudgee, single vineyard
Soil: Sandy loam (top soil) over medium clay
Elevation: 469m
Time on skins: 7 Days
Time on Lees: 2 Months
Our homage to skin contact. The palate is super juicy, acid-driven and refreshing. Marmalade, nashi pear and textural pineapple that finishes dry. Fermented on skins for 7 days. Unfined and unfiltered.
Harvest Date: 05/02/2024
Location: Mudgee, single vineyard
Soil: Sandy loam (top soil) over medium clay
Elevation: 469m
Time on skins: 7 Days
Time on Lees: 2 Months